Are you looking for a dish that uses both vegetables and meat with a flavorful sauce? Then you are at the right place. Today, I am here with a tasty and easy-to-make golden curry recipe inspired by Japan.
This dish is famous for its warm, golden colour and light spice. It is often served over steamed rice, which makes it a satisfying meal. Follow this recipe to make a delightful golden curry at home. This recipe will surely become the most loved one in your kitchen.
Golden Curry is known for its rich and flavorful sauce. This dish is a different yet tasty mix of spicy and sweet ingredients. The golden colour comes from the curry powder and turmeric used in the recipe.
4
servings1
hours20
minutes40
minutes400
kcal45
gGolden Curry is an ideal meal for many occasions. It is the best choice for a hearty weekend feast. So, let's start learning how to cook golden curry at home using the necessary ingredients.
1 pound chicken thighs or beef, cut into bite-sized pieces
Two tablespoons of vegetable oil
Two large onions, finely chopped
Three cloves garlic, minced
One tablespoon of ginger, minced
Two large carrots, peeled and chopped
Two large potatoes, peeled and chopped
4 cups chicken or beef broth
One apple, grated
Two tablespoons of curry powder
One tablespoon of turmeric powder
Two tablespoons of soy sauce
Two tablespoons Worcestershire sauce
Salt and pepper to taste
Two tablespoons flour
Two tablespoons butter
Steamed white rice
Fresh cilantro, chopped (optional)
Preparation:
Sautéing the Ingredients:
Cooking the Meat:
Adding Vegetables and Broth:
Creating the Curry Base:
Thickening the Curry:
Final Simmer:
Give this golden curry recipe a try, and enjoy a comforting and flavorful meal. Follow the simple and detailed instructions above for a delightful culinary experience. I’d love to hear your feedback and see how your dish turned out. Share your thoughts with us.
In every dish lies a story waiting to be savored, a journey of taste and tradition that delights the senses.