Have you ever wondered if it’s possible to make pancakes without milk? If you are a pancake lover and out of milk, no worries. Today’s recipe is a perfect solution to your problem. I am here with a recipe for pancakes without milk so that you never miss your breakfast.
Pancakes are a typical breakfast dish that we all grew up enjoying. They are fluffy and delicious, topped with maple syrup to fresh fruit. Lack of milk does not mean that you have to miss out on this beloved breakfast food. In fact, making pancakes without milk is not only possible but also incredibly easy and just as tasty.
Different Types of Pancakes
Before we discuss how to make pancakes without milk, let’s explore the different types of pancakes.
The most common type is the:
Traditional American-style pancake: This is made with a batter consisting of flour, milk, eggs, and butter. The batter results in a fluffy and slightly sweet pancake.
French Crepe: It has a thin and delicate texture and can be filled with sweet or savory fillings.
German-style pancakes: These pancakes, also known as “panne kuchen,” are often served for dinner rather than breakfast.
Now we come to our focus: pancakes without milk. There are various reasons why someone may choose to make this type of pancake. The main reason for choosing lactol-free pancakes may be dietary restrictions such as veganism or simply wanting to try something new and different.
The Recipe
Here are some essential ingredients to make pancakes without using milk.
Pancakes Without Milk
Course: cakes, dessert, pancakesCuisine: french, americanDifficulty: Easy4
servings25
minutes2
Hours200
kcal per serving15-20
minutes28
gI will provide a step-by-step guide on how to make the perfect Gipfeli at home. I will discuss everything from choosing the right butter to mastering the tricky folding technique. So grab your apron, and let's get baking!
Ingredients
1 cup all-purpose flour
Two tablespoons sugar
Two teaspoons of baking powder
1/2 teaspoon salt
1 cup water (or any plant-based milk alternative)
One large egg
Two tablespoons vegetable oil (plus extra for cooking)
One teaspoon of vanilla extract
Instructions
Preparation:
Mix well the ingredients of flour, sugar, baking powder, and salt in a bowl.
In another bowl, whisk the water, egg, vegetable oil, and vanilla extract until mixed well.
Mixing the Batter:
Take a big bowl and pour the wet and dry ingredients together.
Stir gently until just blended. Be careful not to overmix; a few lumps are fine.
Heating the Pan:
Carefully preheat a non-stick skillet or griddle over medium heat.
Lightly grease the pan with vegetable oil.
Cooking the Pancakes:
For every pancake, pour about 1/4 cup of batter onto the hot skillet.
Cook until bubbles form on the surface. Let it there for about 2-3 minutes
to let the edges look set. Flip each pancake and cook until it turns golden brown on the other side, another 1-2 minutes.
Repeat the process with the rest of the batter, adding more oil to the skillet as needed.
Serving:
Serve the fresh pancakes with your favorite toppings. It could be maple syrup, fresh fruits, or a dollop of whipped cream.
Pancakes Without Milk Video
Serving Suggestions
- Top with sliced bananas, strawberries, or blueberries for a fruity twist.
- Sprinkle honey or agave syrup for a natural sweetener.
- Include a sprinkle of sugar or a chunk of yogurt for extra flavor.
- Pair with a side of crunchy bacon or a hot dog for a hearty breakfast.
Cooking Tips
- Consistency: If the batter is thicker, add a few more drops of water and let it reach the desired consistency.
- Resting the Batter: Let the batter sit there for a few minutes before cooking. This will help the baking powder activate, resulting in fluffier pancakes.
- Even Cooking: Use a measuring cup to pour the batter to ensure evenly sized pancakes.
- Low Heat: If the pancakes are browning too quickly, lower the heat slightly to cook them through without burning.
We hope thispancakes without has inspired you to get creative in the kitchen. Don’t be afraid to experiment with different toppings like spices like cinnamon or vanilla extract. Most importantly, enjoy every bite of your hand made, dairy-free pancakes.
There is no need to miss out on delicious pancakes just because you don’t have milk on hand. This recipe proves that with a few simple substitutes, you can still have pancakes for breakfast.
So, next time you crave pancakes but don’t have any milk, try this recipe.
