Are you looking for a delicious dish to add to your recipe collection? Look no further; I am here with an amazing dish to satisfy your cravings. The chuck roast recipe is the best option when it comes to family dinners.
Do you know Chuck Roast comes from the shoulder area of a cow? It seems weird, but it’s true. Chuck Roast is typically sold in large cuts, which may seem tricky for some home cooks. But fear not; you can make this delicious dish in your kitchen with just a few simple ingredients,
The best part about the chuck roast is that it is a versatile dish. You can cook it in four different ways. Its cooking methods include braising, slow cooking, roasting, and grilling. Each method will yield different results. So, if you’re looking to impress your dinner guests, try Chuck Roast.
Crispy Chicken Cutlet Recipe
Course: main courseCuisine: AmericanDifficulty: Easy8
servings20
minutes3
Hours4
Hours310
kcalBelow, I have explained the step-by-step process of cooking a delicious chuck roast. You'll also learn some key tips and tricks to make your dish perfect every time. So, let's get started with the necessary ingredients.
Ingredients
4-pound chuck roast
Two tablespoons of olive oil
One large onion (chopped)
Four cloves garlic (minced)
Four carrots (peeled and cut into chunks)
Four celery stalks (cut into chunks)
1 pound baby potatoes, (halved)
3 cups beef broth
Two tablespoons of balsamic vinegar (optional for added depth of flavor)
Two tablespoons of tomato paste
Two sprigs of fresh rosemary
Two sprigs of fresh thyme
Two bay leaves
Salt and pepper to taste
After arranging the ingredients, it is time to start preparing for the final cooking procedure. Here are some instructions on how to make a chuck roast recipe without any hassle.
Cooking Method
- Preparation:
First of all, heat your oven to 300°F (150°C).
Secondly, pat the chuck roast dry with paper towels. Then, season generously with salt and pepper.
- Searing the Roast:
Firstly, heat the olive oil in a Dutch oven; don't use less than medium to high heat.
Sear the chuck roast on both sides and let it there until browned. Sear for about 4-5 minutes per side. Searing helps in developing a rich flavor.
Take off the roast from the Dutch oven and keep it away for a while.
- Cooking the Vegetables:
Now, put the chopped onion, carrots, celery, and garlic in the same oven. Cook the vegetables for about 5-7 minutes until they begin to soften.
Add the tomato ( paste) to the vegetable and cook for an additional 2 minutes.
- Deglazing and Combining Ingredients:
Sprinkle the balsamic vinegar and beef broth to clean the pot, scraping up any browned bits from the bottom.
Now add the chuck roast to the Dutch oven and add the baby potatoes, rosemary, thyme, and bay leaves.
- Braising:
Cover the Dutch oven with anything and transfer it to the preheated oven.
To make the meat tender, cook it for 3-4 hours.
- Final Touches:
Remove the bay leaves and herb sprigs.
Taste the sauce and adjust the spice with salt and pepper if needed.
Cooking Tips
- Searing: Don’t skip the searing step; it adds depth and complexity to the flavor.
- Slow Cooking: The key to a tender chuck roast is slow cooking at a low temperature, allowing the meat to break down gradually.
- Resting: Let the roast rest for about 10-15 minutes after cooking to let the juices redistribute within the meat.
- Leftovers: Chuck Roast makes excellent leftovers. Use it in sandwiches, tacos, or as a topping for salads.
Serving Suggestions
- Serve the chuck roast with the cooked vegetables and some of the rich sauce spooned over the top.
- Pair it with mashed potatoes, crusty bread, or a side of green beans for a complete meal.
- For a fresh touch, garnish with chopped parsley.
Nutritional Information (per serving):
- Calories: 450
- Net Carbs: 15g
- Protein: 30g
- Fat: 25g
Give this chuck roast recipe a try and experience the comfort and flavor of a home-cooked meal. Follow our detailed instructions for a reliable dish that’s sure to impress your family. I’d love to hear your feedback and see your culinary creations.
