Golden Curry Recipe

Name: Golden Curry Recipe
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Ingredients: 1 pound chicken thighs or beef, cut into bite-sized pieces; Two tablespoons of vegetable oil; Two large onions, finely chopped; Three cloves garlic, minced; One tablespoon of ginger, minced; Two large carrots, peeled and chopped; Two large potatoes, peeled and chopped; 4 cups chicken or beef broth; One apple, grated; Two tablespoons of curry powder; One tablespoon of turmeric powder; Two tablespoons of soy sauce; Two tablespoons Worcestershire sauce; Salt and pepper to taste; Two tablespoons flour; Two tablespoons butter; Steamed white rice; Fresh cilantro, chopped (optional)

Are you looking for a dish that uses both vegetables and meat with a flavorful sauce? Then you are at the right place. Today, I am here with a tasty and easy-to-make golden curry recipe inspired by Japan.

This dish is famous for its warm, golden colour and light spice. It is often served over steamed rice, which makes it a satisfying meal. Follow this recipe to make a delightful golden curry at home. This recipe will surely become the most loved one in your kitchen.

Golden Curry is known for its rich and flavorful sauce. This dish is a different yet tasty mix of spicy and sweet ingredients. The golden colour comes from the curry powder and turmeric used in the recipe.

Golden Curry Recipe

Recipe by NoreenCourse: main courseCuisine: JapanDifficulty: Easy

Servings

servings

Total time

hours

Preparation Time

minutes

Cooking Time

minutes

Calories

400

kcal

Net Carbs

Golden Curry is an ideal meal for many occasions. It is the best choice for a hearty weekend feast. So, let's start learning how to cook golden curry at home using the necessary ingredients.

Ingredients

For the Curry
1 pound chicken thighs or beef, cut into bite-sized pieces
Two tablespoons of vegetable oil
Two large onions, finely chopped
Three cloves garlic, minced
One tablespoon of ginger, minced
Two large carrots, peeled and chopped
Two large potatoes, peeled and chopped
4 cups chicken or beef broth
One apple, grated
Two tablespoons of curry powder
One tablespoon of turmeric powder
Two tablespoons of soy sauce
Two tablespoons Worcestershire sauce
Salt and pepper to taste
Two tablespoons flour
Two tablespoons butter
For Serving
Steamed white rice
Fresh cilantro, chopped (optional)

Instructions

Preparation:
- - Prepare all the vegetables and meat by cutting them into bite-sized pieces.
  - Grate the apple and set it aside.
Sautéing the Ingredients:
- - Take a big pot and heat the vegetable oil medium to high.
  - Add the chopped onions and sauté until they become translucent, about 5 to 6 minutes.
  - Add the minced garlic and ginger. Continue cooking for another 2 minutes until fragrant.
Cooking the Meat:
- - Add the chicken thighs or beef to the pot. Keep cooking until browned on all sides.
  - Season with salt and pepper to taste.
Adding Vegetables and Broth:
- - Stir in the chopped carrots and potatoes, cooking for about 5 minutes.
  - Pour in the chicken or beef broth, bringing the mixture to a boil.
  - Slow down the heat to low and cover the pot. Let it simmer for about 20 minutes. Or wait until the vegetables are tender.
Creating the Curry Base:
- - Combine the curry powder and turmeric powder in a small pot.
  - Add the grated apple, soy sauce, and Worcestershire sauce to the pot, stirring well.
Thickening the Curry:
- - Put a few blocks of butter in a separate pan and melt it over medium heat.
  - Add the flour and keep whisking to form a roux. To make it look golden, cook for about 2 minutes.
  - Gradually add the roux to the curry pot, stirring to thicken the sauce.
Final Simmer:
- - Let the curry simmer for another 10-15 minutes, allowing the flavours to meld together.
  - Adjust seasoning with salt and pepper.

Serving Suggestions

Serve the Golden Curry hot over a bed of steamed white rice.
To add freshness, garnish it with freshly chopped cilantro.
Pair with a side of pickled vegetables or a simple green salad.

Cooking Tips

Meat Choice: Use chicken thighs for a tender and juicy texture or beef for a richer flavour.
Vegetable Cut: Cut the vegetables into uniform pieces to ensure even cooking.
Apple Addition: The grated apple adds a subtle sweetness that balances the curry’s savoury flavours.
Thickening: Be sure to cook the roux properly. It will help to avoid a raw flour taste in the curry.
Flavour Adjustment: Taste the curry before serving and adjust the seasoning as needed.

Give this golden curry recipe a try, and enjoy a comforting and flavorful meal. Follow the simple and detailed instructions above for a delightful culinary experience. I’d love to hear your feedback and see how your dish turned out. Share your thoughts with us.